Ingredients of Cornbread:
- 3/4 teaspoon salt
- 1 cup plain nonfat yogurt
- 2 eggs, beaten
- 1 cup unbleached flour
- 1 cup cornmeal
- 1/4 cup white sugar
- 1 teaspoon baking soda
How to make Healthy dinner recipe with Cornbread:
- Preheat oven to 400 degrees F (or about 200 degrees C). Lightly grease an 8×8 inch baking pan.
- In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
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