How to make Cherry Cobbler with fresh cherries

make-Cherry-CobblerTo make Cherry Cobbler with fresh cherries is easy with super common ingredients, and a super nice finished product.Crust was golden and crackly on top, tender but not soggy. I’ll try with blackberries & peaches also, this summer.

Ingredients of Cherry Cobbler Recipes with fresh cherries:

  • 3 1/2 cups fresh cherries, pitted
  • 3/4 cup white sugar
  • 3 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water

How to make Cherry Cobbler with fresh cherries:

  1. Mix 3/4 cup sugar, butter or margarine, salt, flour,baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
  2. In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.
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