To make easy mini muffins recipes with ripe bananas and chocolate chips is easy and quick.This mini muffins are good combination of healthy from the banana and a bit of decadence from the chocolate.Mini muffins always seem like slightly more fun to bake than regular muffins. This is mostly because these bite-sized baked goods are so cute, but it is also because these little muffins can pack a lot of flavor into just one or two mouthfuls.Do you know what is muffins anyway? According to Wikipedia, A muffin is an American English name for a type of quick bread that is baked in small portions. Many forms are somewhat like small cakes or cupcakes in shape, although they usually are not as sweet as cupcakes and generally lack frosting. They may be filled with sweet fillings, such as chocolate, toffee, lemons, or blueberries. Savory varieties, such as cornbread muffins or cheese muffins or sometimes just plain muffins, also exist. They generally fit in the palm of an adult hand, and are intended to be consumed by an individual in a single sitting.There are many varieties and flavors of muffins made with a specific ingredient such as blueberries, chocolate chips, raspberry, cinnamon, pumpkin, date, nut, lemon, banana, orange, peach, strawberry, boysenberry, almond, and carrot, baked into the muffin. Muffins are often eaten for breakfast; alternatively, they may be served for tea or at other meals.
Ingredients of easy mini muffins recipes:
- 3/4 cup mini chocolate chips
- 1 cup mashed ripe bananas
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 cup vegetable oil
- 1 egg
- 1/2 cup sour cream
- 1 3/4 cups all-purpose flour
- 3/4 cup brown sugar
- 1 teaspoon baking powder
How to make easy mini muffins recipes with ripe bananas and chocolate chips:
- Whisk together your dry ingredients.
- Mix the egg,vanilla, oil, sour cream and bananas together.
- Combine the wet and dry until they are almost mixed thoroughly, then add in the chocolate chips. Don’t over mix the batter.
- Place into your lined or greased unlined muffin tins and bake at 375 until beautifully browned, about 10 minutes for mini’s and 20 for large.
The equipment for making mini muffins can be seen below:
The mini muffins didn’t overflow. They had none of that extra batter that using a spoon always gets on the sides of the cups. You know what I am talking about, that one “drip” that always seems to be cemented into the liner, thus ruining the whole muffin when it bakes the liner into the muffin. You may also like other recipes: