To make moist zucchini bread recipe is easy and also quick, we need only 1 hour to make this moist zucchini bread recipe.This zucchini bread recipe is really moist and delicious.This is the best zucchini bread recipes i’ve ever found, you have to try this recipe.
Ingredients of moist zucchini bread recipe:
- 1 cup chopped walnuts
- 2 cups grated zucchini
- 3 teaspoons vanilla extract
- 2 1/4 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 3 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups all-purpose flour
How to make moist zucchini bread recipe:
- Oil and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (or about 165 degrees C).
- Sift baking powder,flour, salt, soda, and cinnamon together in a bowl.
- Beat eggs, vanilla,oil, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.