How to make peach cobbler with brown sugar

Make-Peach-CobblerThis is a good peach cobbler recipes – just the right spices and sweetness.The brown sugar makes it so yummy and the crust has the perfect texture. This is the best cobbler I have tasted. I would include details on peeling the peaches for newbies. Place the peaches in boiling water for about 60 seconds, remove and plunge into cold water. The skins should slip right off.You should note however the amount of baking powder, this is a very cake-like cobbler.

Ingredients of peach cobbler recipes:

  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 fresh peaches – peeled, pitted and sliced into thin wedges
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 1/4 cup boiling water

How to make peach cobbler with brown sugar:

  1. Mix together 3 tablespoons white sugar and 1 teaspoon ground cinnamon.
  2. Preheat oven to 425 degrees F ( or about 220 degrees C).
  3. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  4. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  5. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
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