What is garlic knots anyway? According Wikipedia, Garlic knots are a type of garlic bread appetizer found in many pizzerias around the world. They are usually made with pizza dough, and garlic (or garlic powder). They can also be topped with Parmesan cheese, oregano, and/or parsley. A general process for cooking garlic knots includes: steeping oregano and basil in olive oil or butter, then adding garlic, and brushing the dough with it before baking. They are called “knots” due to their shape resembling that of an overhand knot. They are about the size of a golf ball. Garlic knots tend to be one of the least expensive item on a pizzeria menu, with some businesses providing them as complimentary. Garlic Knots are also sold prebaked and frozen in most supermarkets.
Ingredients of Rosemary Garlic Knots:
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh rosemary
- 1 (11 ounce) container refrigerated breadstick dough
- 1 egg, lightly beaten
How to make Rosemary Garlic Knots Recipe:
- Preheat oven to 375 degrees F (190 degrees C).
- Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.