Have you ever make banana cupcake anyway? To make banana cupcake is easy and quick. We just need 20 minutes.
Ingredients of Banana Cupcakes:
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 2 large eggs
- 2 large ripe bananas, peeled and mashed
- 3/4 cup chopped walnuts
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- 1 stick (4 ounces) butter, softened
How to make easy and quick banana cupcake:
To make easy and quick banana cupcake, first we made for the cupcakes: Preheat the oven to 350 F. Line a 12-cup standard muffin tin with paper cupcake liners.
Second, In a medium bowl, combine the flour, baking powder, baking soda and salt. Set aside.
Third,In a large bowl, add the butter and granulated sugar. Beat with a handheld mixer until combined. Add the sour cream and vanilla. Slowly beat in the eggs, one at a time. Incorporate the dry mixture and wet mixture together until thoroughly combined. Add the bananas and 1/2 cup walnuts, being careful not to overmix.
Forth, Using an ice cream scoop, fill each cupcake liner three-quarters of the way full. Bake in the oven until the tops turn golden brown and a toothpick inserted in the middle of the cupcake comes out clean, 18 to 20 minutes. Remove the cupcakes from the oven to a wire rack and let cool before frosting.
And to made the frosting: In a large bowl, add the cream cheese and butter. Beat together until incorporated. Add the molasses and mix well. Stir in the confectioners’ sugar, milk and vanilla.
To assemble: Heavily frost the cupcakes and garnish with the remaining 1/4 cup walnuts.
These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to makeYou may also like other recipes: