How to make easy and quick Buttercream-Coconut Cake Icing

Have you ever make quick Buttercream-Coconut Cake Icing anyway? To make quick Buttercream-Coconut Cake Icing is easy and quick.

How to make easy and quick Buttercream-Coconut Cake Icing

How to make easy and quick Buttercream-Coconut Cake Icing

Ingredients of quick Buttercream-Coconut Cake Icing :

  • a quarter cup chopped pecans
  • 1 (7 ounce) package sweetened flaked coconut, divided
  • 2 tablespoons milk, or as needed
  • 3 cups confectioners’ sugar, sifted
  • 1 teaspoon vanilla extract
  • ahalf cup vegetable shortening
  • ahalf cup unsalted butter, softened   

How to make easy and quick Buttercream-Coconut Cake Icing:

  1. Beat butter and shortening with an electric mixer in a large bowl until smooth; beat in vanilla extract.
  2. Gradually beat confectioners’ sugar into butter mixture until well blended. The mixture will appear dry.
  3. Stir enough milk into butter mixture to achieve desired consistency for icing.
  4. Fold half the coconut into the icing; spread icing over cake.
  5. Sprinkle remaining coconut and pecans over icing.
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