How to make easy and quick Butterfly Buns

Have you ever make quick Butterfly Buns anyway? To make quick Butterfly Buns is easy and quick.

How to make easy and quick Butterfly Buns

How to make easy and quick Butterfly Buns

Ingredients of quick Butterfly Buns :

  • 1 egg
  • 2 tablespoons cherry jam
  • 4 tbsp caster sugar
  • 4 tbsp margarine
  • 1 tablespoon hot water
  • 4 tbsp cocoa powder
  • 125g self-raising flour

For the cream filling

  • ahalf teaspoon vanilla extract
  • 175g icing sugar
  • 4 tbsp margarine

How to make easy and quick Butterfly Buns :

  1. Preheat oven 180 C / Gas 4. Line a 12-cup-muffin tin with paper liners.
  2. Cream 4 tbsp butter or margarine and caster sugar together until pale yellow and fluffy. Gradually add small amounts of beaten egg, beating continuously. In a small bowl, combine cocoa powder and hot water. Stir cocoa mixture into batter. Fold in flour using figure eight movement. If the mixture is too stiff (batter should slowly drop off spoon when lifted from bowl), add a small amount of water. Divide mixture into 12 muffin cups.
  3. Bake for 15 to 20 minutes, or until well risen and firm to touch. Allow to cool.
  4. To make the cream filling: Beat 4 tbsp butter or margarine until soft. Gradually add sifted icing sugar and vanilla extract. Mix until smooth.
  5. Cut circles from tops of buns, and halve these to resemble butterfly wings. Put a small amount of cherry jam in the cut out hole, and cover with a teaspoon of the cream filling. Place the wing shapes into the cream filling curved side down.
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