How to make easy and quick Cherry Ripe choc cheesecake

Have you ever make quick Cherry Ripe choc cheesecake anyway? To make quick Cherry Ripe choc cheesecake is easy and quick.

How to make easy and quick Cherry Ripe choc cheesecake

How to make easy and quick Cherry Ripe choc cheesecake

Ingredients of quick Cherry Ripe choc cheesecake :

  • 300ml thickened cream, whipped, for serving cocoa, for serving
  • 150g Cherry Ripe bars, chopped
  • 200g dark chocolate, melted
  • 2 eggs
  • one third cup (75g) caster sugar
  • 500g cream cheese, softened
  • cherries, plus extra, to decorate
  • 1 cup (200g) drained morello
  • 75g butter, melted
  • 150g plain chocolate biscuits

 How to make easy and quick Cherry Ripe choc cheesecake :

  1.  Grease a 24cm round springform pan.
  2. Process biscuits until fine. Add butter, process until combined. Press mixture over base of pan. Place pan on oven tray; refrigerate for 30 minutes.
  3. Preheat oven to 160° C (140° C fan-forced).
  4. Place cherries on absorbent paper. Beat the cheese and sugar in a medium bowl with an electric mixer until smooth; beat in eggs, one at a time. Gradually beat in cooled chocolate; stir in Cherry Ripe and cherries.
  5.  Spread filling into pan; bake for about 50 minutes. Cool in oven with door ajar.
  6. Refrigerate cheesecake for 3 hours or overnight. Serve cheesecake topped with whipped cream, dust with cocoa and scatter with extra morello cherries.

 

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