How to make easy and quick Chocolate Fondant

Have you ever make quick Chocolate Fondant anyway? To make quick Chocolate Fondant is easy and quick.

Ingredients of quick Chocolate Fondant :

  • 1 teaspoon almond extract
  • 75g unsweetened or baking chocolate, chopped
  • 2 tablespoons golden syrup
  • 150ml water
  • 725g icing sugar, sieved

How to make easy and quick Chocolate Fondant

How to make easy and quick Chocolate Fondant


How to make easy and quick Chocolate Fondant:

  1. In a saucepan, combine icing sugar, water and golden syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 33 degrees C. Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.
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