Have you ever make quick Chocolate Fondant anyway? To make quick Chocolate Fondant is easy and quick.
Ingredients of quick Chocolate Fondant :
- 1 teaspoon almond extract
- 75g unsweetened or baking chocolate, chopped
- 2 tablespoons golden syrup
- 150ml water
- 725g icing sugar, sieved
How to make easy and quick Chocolate Fondant:
- In a saucepan, combine icing sugar, water and golden syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 33 degrees C. Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.