How to make easy and quick Coconut-Cream Cheese Frosting

Have you ever make quick Coconut-Cream Cheese Frosting anyway? To make quick Coconut-Cream Cheese Frosting  is easy and quick

How to make easy and quick Coconut-Cream Cheese Frosting

How to make easy and quick Coconut-Cream Cheese Frosting

Ingredients of quick Coconut-Cream Cheese Frosting:

  • 1 cup sweetened shredded coconut, toasted (optional)
  • ahalf cup sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • ahalf teaspoon salt
  • ahalf teaspoon coconut flavoring
  • 2 tablespoons heavy cream
  • 4 cups confectioners’ sugar
  • ahalf cup unsalted butter, softened
  • 1 (8 ounce) package cream cheese, softened

How to make easy and quick Coconut-Cream Cheese Frosting:

  1. Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners’ sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract. Continue beating until mixture is smooth and spreadable. Add additional confectioners’ sugar if necessary to thicken the frosting, or more cream to thin. Stir in the coconut. If desired, spoon toasted coconut evenly over frosted cake.
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