How to make easy and quick Irish Potato Cake

Have you ever make quick Irish Potato Cake anyway? To make quick Irish Potato Cake is easy and quick

How to make easy and quick Irish Potato Cake

How to make easy and quick Irish Potato Cake

Ingredients of quick Irish Potato Cake:

  • 150g (5oz) sultanas
  • 125g (4 1/4 oz) chopped walnuts
  • 425g (15oz) mashed cooked potatoes
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground cloves
  • 2 teaspoons ground cinnamon
  • one eighth teaspoon salt
  • 2 teaspoons baking powder
  • 250g (9oz) plain flour
  • 175ml (6 fl oz) milk
  • 2 eggs
  • 400g (14oz) caster sugar
  • 150g (5oz) butter

How to make easy and quick Irish Potato Cake :

  1. Preheat the oven to 160 degrees C (gas mark 3). Grease and flour a 25.5cm ring cake tin. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
  3. Pour into the cake tin. Bake in the preheated oven for 90 to 120 minutes, or until a skewer inserted into the cake comes out clean.
You may also like other recipes:

Enjoyed this post? Share it!

 

Leave a Reply

Your email address will not be published. Required fields are marked *