How to make easy and quick Special Chocolate Cake I

Have you ever make quick Special Chocolate Cake I anyway? To make quick Special Chocolate Cake I is easy and quick.

How to make easy and quick Special Chocolate Cake I

How to make easy and quick Special Chocolate Cake I

Ingredients of quick  Special Chocolate Cake I :

  • 1 teaspoon vanilla extract
  • ahalf cup shortening
  • ahalf cup butter
  • 1 ahalf cups confectioners’ sugar
  • 1 cup milk
  • a quarter cup all-purpose flour
  • 1 cup cold, brewed coffee
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • ahalf cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • third quarter cup unsweetened cocoa powder
  • 2 cups white sugar
  • 2 cups all-purpose flour

How to make easy and quick Special Chocolate Cake I :

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine and sift together 2 cups flour, 2 cups sugar, cocoa, salt, baking soda and baking powder. In a small bowl, blend together eggs, oil, 1 cup milk and 1 teaspoon vanilla; combine with dry ingredients. Mix thoroughly and then stir in one cup cold coffee (may use instant coffee). Batter will be very thin but it bakes into a rich, dark, moist cake.
  3. Pour into a greased 9 x 13 inch pan. Bake for about 40 minutes.
  4. To Make Whipped Cream Frosting: Combine 1/4 cup flour and 1 cup milk, adding milk slowly and beating until smooth. Set over moderate heat and stir constantly until thickened. Set aside to chill completely. Combine 1 1/2 cups confectioners sugar with 1/2 cup butter and 1/2 cup shortening beating until light and fluffy; stir in well cooled flour-milk mixture and beat at high speed until thick and creamy. Add 1 teaspoon vanilla and beat until thoroughly combined. Spread frosting over cooled cake. Enjoy!
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