How to make The best Red Velvet Cake Recipe Easy Moist Homemade

To make The best Red Velvet Cake Recipe Easy Moist Homemade  is easy and quick

Ingredients of The best Red Velvet Cake Recipe Easy Moist Homemade:

For the Cupcakes:

  • ahalf cup of prepared plain hot coffee (don’t skip this ingredient)
  • 1 teaspoon of white distilled vinegar
  • 1-2 oz. red food coloring
  • 2 teaspoon of vanilla extract
  • 1 cup buttermilk
  • 2 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 2 Tablespoons unsweetened, cocoa powder
  • 1 teaspoon of salt
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 2 cups all purpose flour
How to make The best Red Velvet Cake Recipe Easy Moist Homemade

How to make The best Red Velvet Cake Recipe Easy Moist Homemade

How to make The best Red Velvet Cake Recipe Easy Moist Homemade   :

  1. Preheat oven to 325.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder and salt. Set aside.
  3. In a large bowl, combine the sugar and vegetable oil.
  4. Mix in the eggs, buttermilk, vanilla and red food coloring until combined.
  5. Stir in the coffee and white vinegar.
  6. Combine the wet ingredients with the dry ingredients a little at time, mixing after each addition, just until combined.
  7. Generously grease and flour two round cake pans with shortening and flour.
  8. Pour the batter evenly into each pan.
  9. Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean. Do not over bake as cake will continue to cook as it cools.
  10. Let cool on a cooling rack until the pans are warm to the touch.
  11. Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.
  12. Remove the cakes from the pan and let them cool.
  13. Frost the cake with cream cheese frosting when the cakes have cooled completely.

 

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