Honey Grilled Shrimp with apple skewer

Posted on : 08-06-2012 | By : admin | In : Grilled

Tags: grill shrimp recipe, how to make grilled shrimp, how to grill shrimp, easy grilled shrimp recipe, grilled shrimp skewers, how to cook grilled shrimp, simple grilled shrimp recipe, marinated grilled shrimp, recipes for grilling shrimp, easy grilled shrimp

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Honey Grilled Shrimp apple skewer 150x150 Honey Grilled Shrimp with apple skewer

Honey-Grilled-Shrimp-apple-skewer


Ingredients of Honey Grilled Shrimp with apple skewer:

  • 1/4 teaspoon crushed red pepper flakes
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons white sugar
  • 2 Gala apples, cored and cut into eighths
  • 16 jumbo shrimp, peeled and deveined
  • 3 tablespoons honey
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon strawberry jam

How to make Honey Grilled Shrimp with apple skewer:

  1. Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag.
  2. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
  3. Preheat an outdoor grill for medium-high heat.
  4. Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
  5. Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.

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American grilled barbecue ribs

Posted on : 26-05-2012 | By : admin | In : Grilled

Tags: how to barbecue ribs, bbq rib recipe names, oven barbecued ribs, grilling barbecue ribs, how to cook barbecue ribs in the oven, grilled barbecue ribs, how to barbeque ribs, barbecue ribs recipe, grill barbecue ribs

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American grilled barbecue ribs 150x150 American grilled barbecue ribs

Ingredients of American grilled barbecue ribs:

  • 1/8 teaspoon salt
  • 1 teaspoon hot pepper sauce
  • 1/2 cup packed brown sugar
  • 4 tablespoons butter
  • 1/4 cup prepared mustard
  • 1/3 cup Worcestershire sauce
  • 1/2 cup cider vinegar
  • 1 cup of water
  • 1 cup ketchup
  • 1/3 cup red wine vinegar
  • 4 pounds baby back pork ribs

How to make American grilled barbecue ribs:

  1. Heat up oven to 175 degrees C or about 350 degrees F. Put the ribs in two 10×15 inch roasting pans. Pour red wine vinegar and water into a bowl, and stir. Pour diluted vinegar over ribs and cover with some foil. Bake in the preheated oven for about 45 minutes. Grease the ribs with their juices halfway through cooking.

  2. In a medium saucepan, blend together Worcestershire sauce, vinegar, water, ketchup, butter, mustard, salt, hot pepper sauce, and brown sugar; bring to a boil. Reduce heat to low, cover, and simmer barbeque sauce for about 1 hour. Preheat grill for medium heat.

  3. Lightly oil preheated grill. Move ribs from the oven to the grill, remove cooking liquid. Grill over medium heat for about 15 minutes, turning ribs occasionally. Grease ribs generously with barbecue sauce, and grill about 8 minutes. Spin ribs, grease again with barbeque sauce, and grill for about 8 minutes.

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