Indonesian cuisine was influenced by different nations such as Dutch,Chinese, Arab, Portuguese, Spanish, and English that came to do the trading on these islands long time ago.  The richness of spices makes a good smell and tasty cuisine.
The typical meal of indonesia is being based on rice, with several savoury side dishes of vegetables, fish, meat or poultry, accompanied by a hot chilly condiment known as sambal, with crackers (krupuk) or fried shallot to provide a crunchy taste. Probably the most well known of Indonesian dishes are Chicken Satay (Sate Ayam), Fried Rice (Nasi Goreng) and Fried Noodle (Mie Goreng). Eventhough there are many others since the country so big with different kind of ethnic groups.

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