Ingredients of Curried Turmeric Potatoes:

• 2 teaspoons curry powder
• 2 teaspoons coarse sea salt
• 1 teaspoon ground black pepper
• 3 tablespoons chopped fresh cilantro
• 2 pounds new potatoes, cut into 1/4 inch thick pieces
• 2 tablespoons olive oil
• 2 tablespoons cumin seed
• 2 teaspoons ground turmeric

How to make Curried Turmeric Potatoes:

1. Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
2. Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.

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Zucchini and Chickpea Recipe is a low-cholesterol and low-fat diet recipes. The zucchini or courgette is a summer squash which is a hybrid of the cucumber. Chickpeas are a small legume or pea, they are usually sold precooked in cans, or dried; the latter must be soaked before cooking.

Ingredients Of Saute zucchini and chickpea

• 1 (or about 15.5 ounce) can chickpeas, rinsed and drained
• 1/2 lemon, juiced
• 2 tablespoons chopped fresh parsley
• sea salt to taste
• ground black pepper to taste
• 4 zucchini, halved
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1/2 (8 ounce) package button mushrooms, sliced
• 1 teaspoon ground coriander
• 1 1/2 teaspoons ground cumin, or to taste

How to make Saute zucchini and Chickpeas:

1. Heat up oven to 175 degrees C or about 350 degrees F . Oil the shallow baking dish.
2. Scoop out the flesh of the zucchini; chop the flesh and set aside. Put the shells in the prepared dish.
3. Heat oil in a large skillet over medium heat. Saute onions for about 5 minutes, then add garlic and saute 2 minutes more. Stir in chopped zucchini and mushrooms; saute 5 minutes. Stir in cumin, coriander,pepper, parsley,lemon juice, salt and chickpeas . Spoon mixture into zucchini shells.
4. Bake in preheated oven for about 30 to 40 minutes, or until zucchini are tender. Served.

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