How to cook basic meatloaf recipe

Posted on : 18-03-2013 | By : admin | In : Meat

Tags: cook meatloaf, healthy meatloaf, meatloaf recipe, basic meatloaf instructions, basic meatloaf recipe

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basic meatloaf recipe 150x150 How to cook basic meatloaf recipe

To cook meatloaf is easy and also quick. We will share the basic meatloaf recipe also. Once you have mastered this best basic meatloaf recipe, you can trick it out and make it your own. Consider crazy glazes, wrapping the whole thing in bacon, or swapping out some or all of the recommended meats for another ground meat.
If you want to add some spice, swap out 1 pound of the ground meat for 1 pound of hot Italian sausage. Just remove the casing and crumble the sausage meat before mixing.

Ingredients of basic meatloaf recipe

  • 1 and half pounds ground beef
  • 2 tablespoons prepared mustard
  • 1 cup dried bread crumbs
  • 2 tablespoons brown sugar
  • salt and pepper to taste
  • 1 cup milk
  • 1 egg
  • 1 onion, chopped
  • one third cup ketchup
How to cook basic meatloaf recipe How to cook basic meatloaf recipe

Basic meatloaf recipe

How to cook basic meatloaf recipe:

  1. Heat up oven to 175 degrees C or  about 350 degrees F
  2. In a large bowl, mix the onion, milk, beef, egg and bread or you can use cracker crumbs. Flavor with pepper and salt to taste and place in a lightly greased 5×9 inch loaf pan, or form into a loaf and place in a lightly lubricated 9×13 inch baking dish.
  3. In a separate small bowl, blend the mustard, brown sugar, and ketchup. Combine well and pour over the meatloaf.
  4. Bake at about 175 degrees C or 350 degrees F for 1 hour.

That basic meatloaf recipe is so yummy and also easy to make. You can use another meat like bacon. Here is the second best basic meatloaf recipe.

Ingredients of meatloaf recipe:

  • 2 pounds ground meat, meat loaf mix ( you can use ground pork, beef and veal)
  • 1/2 cup mustard, Dijon adds a nice bite
  • 1 cup seasoned bread crumbs
  • Salt and pepper, to taste
  • 3/4 cup onion, diced
  • 1/2 cup ketchup
  • 2 eggs, beaten
best basic meatloaf recipe How to cook basic meatloaf recipe

easy basic meatloaf recipe

Instruction how to make easy meatloaf recipe:

  • Heat up the oven to about 350 degrees.
  • In a large mixing bowl, mix all ingredients and mix until evenly combined. Mix it up with your hands, get a little dirty, it’s all good.
  • When we salt and pepper says to taste in this case, we do not mean you should taste this raw meat mixture.  The instruction just means add as much salt and pepper as you’d like.  A good sprinkle of each should do it.
  • You can make one large loaf or 2 small loafs from your mixture.  Either way place your loaf/ loaves onto a baking sheet.  Place in the preheated oven for 1 hour for 1 large loaf. If you are going for 2 smaller loaves, reduce cooking time to about 45 minutes.
  • For an easy coating you can top the loaf/ loaves with barbecue sauce or ketchup half way through cooking.

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How to cook braised lamb shanks recipe with white wine

Posted on : 10-09-2012 | By : admin | In : Meat

Tags: jamie oliver lamb shanks, braised lamb fennel white wine, recipe for lamb shanks, slow cooker lamb shanks, pressure cooker lamb shanks, roasting lamb shank, lamb shank recipe, lamb shank slow cooker, braised lamb shank, indonesian lamb shanks

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cook braised lamb shank recipe with white wine 150x150 How to cook braised lamb shanks recipe with white wine

cook-braised-lamb-shank-recipe-with-white-wine

To cook braised lamb shanks recipe with white wine is easy and also quick, we need only 2 hour to cook this lamb shanks recipe. This braised lamb shank recipe is really yummy and with the fennel and white wine is a really nice addition.You have to try this braised lamb shank recipe.

Ingredients of braised lamb shanks recipe:

  • 250g green beans, steamed
  • 1/2 cup chopped fresh continental parsley
  • 60g (2/3 cup) shredded parmesan
  • 305g (1 1/2 cups) dried risoni pasta
  • 3 sprigs fresh rosemary
  • 185ml (3/4 cup) white wine
  • 500ml (2 cups) chicken stock
  • 2 tbs plain flour
  • 3 garlic cloves, crushed
  • 2 large onions, cut into wedges
  • 4 (about 500g) carrots, peeled, cut into 4cm pieces
  • 4 (about 500g) baby fennel bulbs, quartered
  • 8 (about 180g each) lamb shanks, French trimmed (see note)
  • 2 tbs olive oil

How to cook braised lamb shank recipe:

  1. Heat up oven to 180°C. Heat half the oil in a large heavy-based frying pan over medium-high heat. Add half the lamb shanks and cook, turning occasionally, for 3-4 minutes or until golden brown all over. Transfer to a plate. Repeat with remaining oil and lamb shanks, reheating the pan between batches.
  2. Heat the pan over medium-high heat. Add the carrot, onion, fennel, and garlic and cook, stirring occasionally, for 5 minutes or until onion is golden around the edges. Add the flour and cook, stirring, for 30 seconds. Stir in the stock, wine and rosemary and bring to the boil.
  3. Move the fennel mixture to a 3.5L (14-cup) capacity ovenproof dish. Top with the lamb shanks and cover with foil or a tight-fitting lid. Bake in oven, stirring occasionally, for 2 hours or until the lamb is tender and begins to fall off the bone. (To freeze, see notes below.)
  4. Meanwhile, cook the risoni in a large saucepan of salted boiling water for 10 minutes or until al dente Drain. Return to the pan. Add the parmesan and 1/3 cup of the parsley and stir until well combined.
  5. Season the lamb shank mixture with salt and pepper. Divide the risoni mixture among serving bowls. Top with the lamb shank mixture and sprinkle with the remaining parsley. Serve with steamed green beans.

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