Posted on : 24-12-2012 | By : admin | In : soup
Often cold weather plus invites a hungry stomach. It feels like a meal something to warm the body. Many practical menu of options such as ginger tea to warm up such a heavy menu of crab meat and asparagus soup.Talk about the menu of soup, a lot of the typical kinds of soup recipes from foreign country that we can try. Obviously each country has different kinds of soup and the materials used. However, if eaten warm in cold weather now, the effect will be the same delicious.
1. Harira (Hot Maroccan Soup)
Countries also have a menu as hot Moroccan soup. The soup is made from tomatoes and lentils. What is a lentil? Lentil is a type of bean that is similar to peas. Popular in the middle east. Spices are used to make harira is very diverse, such as ginger, pepper, cinnamon, coriander, parsley, celery, and onion. Imagine Harira really delicious tomato soup that is served warm and also very spicy.
2.Siri Paya (Pakistanis breakfast lamb soup)
One more menus from around the world of the Middle East! Siri paya is usually used as a breakfast menu by Pakistanis. As the name implies, the siri paya are head and leg of lamb or beef. Siri means head, while the rays of the marsh is the foot. A savory broth, thick and oily can make collecting. In his home country, this soup is usually served with naan, a kind of pita bread. If in Indonesia, is similar to Siri Paya tongseng. Just use your head and leg of lamb or beef.
3. Miso Soup (Japanese Fermented soybeans and rice stew)
Cooking enthusiasts who frequently sample Japanese cuisine certainly familiar with miso. Seasoning made from fermented soybeans and rice stew, tastes salty. The contents of miso soup usually seaweed, crab, crayfish, fish, and shellfish. Not forgetting vegetables such as radishes, Enokitake, potatoes, pumpkin, leeks, onions, tofu and bean sprouts. Warm white rice became friends right miso soup. Uniquely, the broth for this soup made from anchovy juice. Anchovies are dried first.
4.Kiam Chye (Singapore Pork bone broth)
This soup menu of Singapore. The soup is made from pork bone broth, filled with sliced pork, meatballs, mushrooms, carrots, tomatoes, cauliflower, broccoli, baby corn, and other materials. Taste the soup is quite unique as it is added to the fruit pieces gelugur acid. This soup is usually cooked in large quantities and brooded. The longer brooded, it will be more palatable.
5. Tom yam (Thailand Seafood Soup)
This soup is quite popular in Indonesia. Tom refers to the process of boiling. While the “yam” meaning salad from Thailand that tastes sour and spicy. So if you draw conclusions, tom yam soup warm Thailand means that it tastes sour. And it’s true! Tom yam broth made from fresh ingredients such as lemon grass, lemon juice, galangal, ginger, garlic, coriander root, fish oil, and chili grind. The contents of the tom yam is usually a wide variety of seafood such as squid, shrimp, and mushroom.
6. Jeongol (Korean spicy beef soup)
Like most Korean food, the menu is boiled in a large pot, and served to be eaten together. This soup contains slices of beef, offal, variety of seafood, plus vegetables and spices. It was quite spicy, because flavored gochujang (Korean traditional fermented chili paste, spicy taste sweet) and chili powder.
7. Erwtensoep (Netherlands Peas Soup)
Actually this is pea soup. Yellowish green soup with savory flavor, slightly sour, and the texture is very creamy. The contents of this is pea soup, leek, potato, beef / chicken and carrots. In his home country, usually a dish erwtensoep winter, eaten with bread or French bread. In addition to peas, this soup can be added to a variety of other nuts such as peanuts, beans, and corn pipil. Do not forget to also add garlic fries and taste of lemon / lime juice.