How to cook quick and easy Light Crock Pot Fiesta Chicken and rice bowl

Have you ever make Light Crock Pot Fiesta Chicken with rice bowl anyway? To make light crock pot fiesta chicken with rice bowl is easy and quick. This recipes is an easy weeknight dinner recipe, which is loaded with bold Mexican flavor, made in your slow cooker for a healthy and also delicious dinner which you can simply try at home.

Ingredients of Light Crock Pot Fiesta Chicken and Rice bowl recipe:

  • A half cup chicken broth
  • 1 lb. uncooked chicken, cubed. (you can use the chicken breast).
  • 1 tsp. cumin
  • 1 avocado
  • 1 medium onion, chopped
  • 1 cup uncooked brown rice
  • 1 can ( or about 4 oz.) chopped green chilies
  • 1 can ( or about 10 oz.) enchilada sauce
  • a quarter tsp. salt
  • One Cup pico de gallo
  • A half cup queso fresco, crumbled
  • OPTIONAL to use, 1 cup non-fat plain Greek yogurt or light sour cream

Light-Crock-Pot-Fiesta-Chicken-Rice-Bowls

How to cook Light Pot fiesta chicken for healthy and delicious dinner?

Spray your Crock Pot with non-stick spray and add the chicken, rice, enchilada sauce, green chilies, chicken broth, onion, cumin and salt. Stir to combine and cook on low for 5-6 hours or high for 3-4 hours. Serve topped with pico de gallo, queso fresco and Greek yogurt.

Mexican food is one of my most favorite. Not only is it loaded using flavored, but it is rather simple in order to make healthy with all of the vegetables commonly included in any Mexican dish. It is this period of the year additionally, in which many of us are beginning to consider obtaining our act together, heading back to the gym as well as monitoring the food we eat. Everyone knows that it is not simple yet. To be truthful, whenever I get back home from the gym after get the job done, I simply wish to bring up my feet and relax. Slaving over the stove does not definitely seem exciting. That’s the reason this is actually the ideal time of the year to dust off your Crock Pot.

Simply just throw the chicken, onions, green chilies,rice and enchilada sauce into the Crock Pot just before you exit for the work, and when you get home, top it with some avocado, pico de gallo, and queso fresco for a healthy but hearty meal that will meet the needs of your entire family members!

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