Bali chicken spices recipes has a distinctive taste, for those of you who like to enjoy the food. If you have a lot of spare time you can try Bali recipes in your home, it can make your home dining atmosphere becomes more nuanced difference.Bali coined the distinctiveness and uniqueness that is different from other places in Indonesia.There is also other areas in Indonesia each has specific and unique itself. One of Bali trademark is food, for example, the Balinese recipes, dishes that certainly has a different flavor from other recipes.Indonesia has shared a unique diversity and uniqueness of each region is different in different regions must also have different tastes, so each region has its own recipes included in her recipes Bali itself.For those who have a hobby culinary course is a lot to enjoy a variety of culinary tastes owned by Indonesia. Although you do not come from Bali, Bali characteristic flavor recipes can certainly be one of your favorite dishes, recipes Bali can also be one of a collection of recipes your family.Here is one of the few recipes that will be easy to Bali you practice at home, recipes Bali is well known and familiar to your culinary adventurers and connoisseurs of Indonesia.
Ingredients of Bali chicken spices recipes:
- a half kg of Chicken
- Onions, 5 cloves
- Garlic, 5 cloves
- 6 pieces of red chilli
- Pepper 10 items
- Ginger, 1 vertebra finger
- Tomato 1 piece
- 1 tbsp soy sauce
- Salt, a half tbsp
- Sugar, 1 tsp
How to make Bali chicken spices recipes:
- First, blend seasoning which consists of onion, garlic, red chilli, pepper, ginger
- Spices that have been mashed and added sauteed tomatoes that have been cut into pieces, soy sauce, salt, and sugar.
- Add chicken that has been fried first into the spice that has been sauteed.
- Mix well and spread around about 5 minutes
- Bali Chicken ready to serve
That is easy way to make Bali chicken with spices recipes. You can try this recipes at home. This is the best Bali chicken recipes that i’ve ever made.You may also like other recipes: