Lombok Taliwang Grilled Chicken

Ingredients of Lombok Taliwang Grilled Chicken:

  • 1 whole chicken
  • 100 ml vegetable oil
  • 1 lemon juice, take the water

Seasoning, puree:

  • 14 dried red chilies
  • 12 red onions
  • 8 cloves of garlic
  • 100 g red tomatoes
  • 2 tsp shrimp paste fried
  • 5 cm Kaempferia galanga or aromatic ginger
  • 25 g of palm sugar
  • 2 tsp salt

How to make Taliwang Grilled Chicken

  1. Cut the chicken from the center of the chest up towards the neck. Turn the chicken and press it to open.
  2. Heat oil, fry the spices until fragrant and cooked. Lift.
  3. Sprinkle lemon juice and stir well.
  4. Marinate chicken with seasoning until blended.
  5. Place on flat baking sheet, bake in hot oven 180 C for 1 hour until cooked. Turn them and basting occasionally seasoning. Lift.
  6. Grilled chicken over charcoal embers until slightly dry.
  7. Lift. Serve warm with remaining marinade.

Served For 6 people

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