Yogyakarta Roasted Chicken

Yogyakarta_Roasted_ChickenThe main ingredients of Yogyakarta Roasted Chicken is absolutely a chicken.
Grind the following spices:
10 grains of red onion
6 cloves garlic
1 tbsp coriander
½ tbsp cumin
4 grains of nutmeg
1 tablespoon salt
3 cm galangal, crushed
2 stalks lemongrass, crushed
3 bay leaves
550 ml coconut milk
250 ml of coconut water
Slices 3 tablespoons brown sugar

How to make lime chili:

8 pieces curly red chili
6 pieces of cayenne pepper
½ tsp shrimp paste, baked
2 pieces of orange juice, take the water
​​½ tsp brown sugar
½ tsp salt

How to cook yogyakarta roasted chicken:

1. Not to break apart the chicken and set aside.
2. Mixed spices mashed with galangal, lemongrass, bay leaves, and coconut water, cook until boiling, stirring. Add chicken and brown sugar, cook until chicken is cooked and the flavors mingle.
3. marinated chicken grilled over hot coals until browned, remove from heat. Serve the chicken with lemon sauce.
4. lime sauce: puree all sauce ingredients, add lemon juice and stir well.

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