To make baked kale chips recipe with oven is easy and also quick, we need only 10 minutes to make this kale chips recipe.This baked kale chips recipe is a low calorie nutritious snack like potato chips, you cannot stop at just eating one. This baked kale chips is really crispy, yummy and also healthy, you have to try this recipe.
Ingredients of baked kale chips recipe:
- 1 teaspoon seasoned salt
- 1 tablespoon olive oil
- 1 bunch kale
How to make baked kale chips recipe:
- Heat up an oven to 350 degrees F (or about 175 degrees C). Cover a non insulated cookie sheet with parchment paper.
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
- Bake until the edges brown but are not burnt,for about 10 to 15 minutes.