How to make a pretzel dip with brown mustard

pretzel-dip-with-brown-mustardThis pretzel dip with brown mustard is really tasty. I served it with Snyder’s pretzels and my family at the whole bowlful. The sweetness of the raspberry preserves and honey really balance out the mustard nicely. I served it with an assortment of pretzels (sourdough, honey wheat, regular,etc.) and those new crackers that are half pretzel and half cracker. This is Great dip for pretzels.

Ingredients of Pretzel Dip

  • 3 tablespoons red raspberry preserves (such as Smucker’s)
  • 1 tablespoon mustard seeds
  • 1/2 cup spicy brown mustard (such as Gulden’s )
  • 1/2 cup honey
  • 1 (15 ounce) package pretzels

How to make a pretzel dip with brown mustard

In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.

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