How to make carrot cake with maple-cream cheese frosting

To make carrot cake with maple-cream cheese frosting

Ingerdients of carrot cake with maple-cream cheese frosting :

  • Line 24 cupcake molds with papers, or butter and flour them.
  • Preheat oven to 350°F.
  • ahalf cup raisins (optional)
  • 1 cups coarsely chopped walnuts (optional)
  • 3 cups grated peeled carrots
  • 4 large eggs
  • 1 aquater cups canola oil
  • 2 cups sugar
  • 1 teaspoon ground ginger
  • ahalf teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 cups all purpose flour
How to make carrot cake with maple cream cheese frosting

How to make carrot cake with maple cream cheese frosting

How to make carrot cake with maple-cream cheese frosting :

  1. Butter two 9-inch-diameter cake pans instead of cupcake molds. Line bottom of pans with waxed paper. Butter and flour paper; tap out excess flour. Divide the batter between the prepared pans, and bake the layers for about 40 minutes each, or until a tester inserted into center comes out clean. Cool cakes in pans 15 minutes. Turn out onto racks. Peel off waxed paper; cool cakes completely.
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