How to make Dalmatian Cupcakes

To make Dalmatian Cupcakes is easy and quick, my child also love it. Yes, these cupcakes look like those famous spotted dogs. The chocolate cake has a hidden creamy filling and chocolate chip “spots.” Kids love them!

Ingredients to make Dalmatian Cupcakes :

  • one third cup vegetable oil
  • 3 eggs
  • 1 aquarter cups water
  • 1 box Betty Crocker® SuperMoist® devil’s food cake mix
  • 1 egg
  • one third cup sugar
  • 1 ahalf cups miniature or regular semisweet chocolate chips
  • 1 container Betty Crocker® Rich & Creamy or Whipped vanilla frosting
  • 2 packages (3 oz each) cream cheese, softened.
How to make Dalmatian Cupcakes

How to make Dalmatian Cupcakes

How to make Dalmatian Cupcakes :

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  2.  In medium bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips; set aside.
  3.  In large bowl, beat cake mix, water, oil and 3 eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Divide batter among muffin cups (1/4 cup in each). Top each with 1 heaping teaspoon cream cheese mixture.
  4.  Bake 21 to 27 minutes or until tops spring back when touched lightly. Cool in pans 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
  5. Frost with frosting. Sprinkle with remaining 1/2 cup chocolate chips. Store loosely covered in refrigerator
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