How to make easy and quick Best Homemade Chocolate Fudge Cupcakes and Chocolate Fudge Frosting

Ingredients of Best Homemade Chocolate Fudge Cupcakes and Chocolate Fudge Frosting:

  • 4 tablespoons cream cheese
  • 8 ounces butter (2 sticks)
  • Third quarter cup heavy cream
  • 2 teaspoons vanilla
  • ahalf teaspoon salt
  • 5 cups confectioner’s sugar
  • ahalf cup regular unsweetened cocoa
  • ahalf cup dark chocolate cocoa
  • 5 eggs
  • 3 cups buttermilk
  • 2 teaspoons vanilla
  • 1 teaspoon salt
  • 12 ounces butter (3 sticks)
  • 1 ahalf cups unsweetened cocoa powder (half dark unsweetened, half regular unsweetened cocoa powder)
  • 1 tablespoon baking soda
  • 1 one third cup brown sugar
  • 1 one third cups sugar
  • 3 one third cups all purpose flour
How to make Best Homemade Chocolate Fudge Cupcakes and Chocolate Fudge Frosting

How to make Best Homemade Chocolate Fudge Cupcakes and Chocolate Fudge Frosting

How to make easy and quick Best Homemade Chocolate Fudge Cupcakes and Chocolate Fudge Frosting:

  1. Sift together cocoa, flour, baking soda, salt into a bowl.
  2. Put flour mixture all the rest of the ingredients in mixer and mix for 3 minutes.
  3. Pour into cupcake pans or three cake pans.
  4. Bake at 350. Cupcakes take between 15-20 minutes. Mini bundt cakes take 20-25 minutes. One large cake takes between 50-55 minutes. Layer cakes take anywhere from 35-50 minutes.
  5. FROSTING INSTRUCTIONS
  6. Mix together butter and cream cheese.
  7. Mix confectioner’s sugar with the cocoa powder.
  8. Add salt and confectioner’s sugar and mix well.
  9. Pour in heavy cream which will begin to thin the frosting. Once the frosting is at the consistency you like, add in vanilla and mix until done. You can make the frosting a day ahead, cover with plastic and once ready to frost cakes, take out for 30 minutes.

 

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