How to make Eggless Vegan Carrot Cake Cupcakes

This carrot cake tastes just like the real thing. Frosted with icing, you’d never know the difference.

Ingredients of  Eggless Vegan Carrot Cake Cupcakes :

  • 1 cup crushed pineapple
  • 2 cups carrots, grated
  • A quarter cup canola oil
  • Ahalf teaspoon salt
  • Ahalf teaspoon nutmeg
  • 1 Ahalf teaspoons cinnamon
  • 2 teaspoons baking soda
  • Third quarter cup sugar
  • 2 ahalf  cups flour
  • Ahalf cup unsweetened applesauce
  • 1 ahalf teaspoons baking powder
How to make Eggless Vegan Carrot Cake Cupcakes

How to make Eggless Vegan Carrot Cake Cupcakes

 

How to make Eggless Vegan Carrot Cake Cupcakes:

1.In a small bowl mix baking powder and applesause into a foamy mixture, set aside.
2 .In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
3 .Add oil, carrots, pineapple (some of the juice might help), and applesauce mixture.
4 .Mix well.
5 .Add flaked coconut, nuts, or raisins if desired.
6 .Scoop mixture into 24 cupcake liners.
7 .Bake at 325 degrees Fahrenheit for 30 minutes or until toothpick comes out clean.
8 .Once cooled, frost with icing (powdered sugar, ‘fake’ butter, vanilla, and water)

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