How to make Giant Cupcake Recipe

This giant cupcake recipe will impress all your friends and if you are looking for the Giant Cup Cake Tin, it’s from Lakeland.

Ingredients of Giant Cupcake Recipe :

  • 6 Happy Eggs
  • 2 tsp Baking Powder
  • 340 grams Self Raising White Flour (Allinson Nature Friendly)
  • 340 grams Golden Caster Sugar (Billington’s)
  • 340 grams Margarine

Additional Ingredients :

  • 150 grams Butter
  • 500 grams Icing Sugar (Silver Spoon Homegrown)
  • Pink Food Colour (Silver Spoon Create) few drops.

Further Additional Ingredients :

  • Sprinkle Decorations
  • cake glitter

 

easy Giant Cupcake Recipe, make Giant Cupcake Recipe

easy Giant Cupcake Recipe, make Giant Cupcake Recipe

How to make Giant Cupcake Recipe :

  1. Pre heat the oven to 160c
  2. Cream the margarine and sugar
  3. Gradually mix in the eggs
  4. Sieve in the flour and baking powder and mix
  5. Cook for 1hr
  6. Leave to cool
  7. Mix in the required amoung of colour to the butter
  8. Add icing sugar and mix together
  9. Pipe onto the cake and decorate with sprinkles and glitter.
You may also like other recipes:

Enjoyed this post? Share it!

 

Leave a Reply

Your email address will not be published. Required fields are marked *