How to make Pumpkin Cupcakes

To make Pumpkin Cupcakes is easy and quick

Ingredients of Pumpkin Cupcakes  :

  • third quarter cup chopped walnuts or pecans
  • third quarter cup milk
  • 1 cup mashed cooked or canned pumpkin
  • 2 eggs, beaten until frothy
  • 1 one third cups sugar
  • ahalf cup butter, softened
  • ahalf teaspoon ground nutmeg
  • ahalf teaspoon ground ginger
  • third quarter teaspoon ground cinnamon
  • ahalf teaspoon salt
  • ahalf teaspoon baking soda
  • 1 tablespoon baking powder
  • 2 aquarter cups all-purpose flour, sift before measuring.
How to make Pumpkin Cupcakes

How to make Pumpkin Cupcakes

How to make  Pumpkin Cupcakes  :

  1. Sift together the flour, baking powder, baking soda, salt, ginger, cinnamon, and nutmeg into a bowl. Cream butter and sugar until light and fluffy; beat in eggs. Blend in mashed pumpkin. Stir in the sifted dry ingredients alternately with the milk, blending until batter is smooth after each addition; stir in chopped walnuts or pecans. Spoon batter into well-greased and floured or paper-lined muffin pan cups. Fill about two third full. Bake at 375° for 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Frost with cream cheese frosting, whipped cream, or leave plain. Makes about 24 cupcakes.
You may also like other recipes:

Enjoyed this post? Share it!


Leave a Reply

Your email address will not be published. Required fields are marked *