How to make Raspberry Filled Vanilla Cupcakes

Complete with Butter cream Frosting, no words can describe these magnificent cupcakes

Ingredients of  Raspberry Filled Vanilla Cupcakes :

CUPCAKES

  • 1 cup water
  • ahalf cup butter, melted
  • 3 eggs
  • 18 ounces duncan hines moist deluxe French vanilla cake mix (1 box)

FILLING

  • 1 teaspoon lemon juice
  • 3 tablespoons cornstarch
  • 1 quarter cups water
  • one third cup sugar
  • 2 cups raspberries

BUTTERCREAM FROSTING

  • 2 teaspoons hot water
  • 1 teaspoon vanilla
  • 1 cup powdered sugar
  • ahalf cup butter
How to make Raspberry Filled Vanilla Cupcakes

How to make Raspberry Filled Vanilla Cupcakes

 

How to make Raspberry Filled Vanilla Cupcakes :

  1. To make the cupcakes, Melt the butter in the microwave. Add cake mix, eggs and water to the butter in large bowl.Mix on low for 1 minute Then mix on high for 1 min.Pop them in the oven on 350 for 20 minutes.Let cool.
  2. For filling, in a medium sauce pan, combine water, sugar, flour and lemon juice and mix well.Heat and stir until mixture boils and thickens.Cool completely!Stir in raspberries. (Will make a lot!).
  3. To fill cupcakes, cut a small round out, fill with raspberry filling, then replace with what you cut out. Frosting will cover it up.
  4. For the frosting, Beat together the butter and sugar with an electric beater. Once well combined, add the vanilla and water. Beat until smooth and creamy.

 

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