The Ingredients of bali milkfish with spices:
How to make Bali milkfish with spices:
Clean the fish from the gills, scales, and feces, and wash clean. Cut fish into 4 pieces, coat with lemon juice, let stand 20 minutes, set aside.
Blend the onion, garlic, ginger and red pepper, saute until fragrant, add the soy sauce and salt, cook until done.
Enter milkfish fry, cook briefly, stirring, stirring until smooth, remove from heat.
For 4 people