Do you know what is salted fish anyway? According to wikipedia, Salted fish such as kippered herring, is fish preserved or cured with salt. Drying and salting, either with dry salt or brine, was the only widely available method of preserving fish until the 19th century. How to cook this salted fish recipes anyway? Today we will make sauteed sprouts with salted fish recipes.
Ingredients of Sauteed Sprouts with salted fish
- 150 grams of salted fish
- oil, for frying
- 3 cloves garlic, crushed
- 1 cm ginger, crushed
- 100 grams of bean sprouts
- 1 tbsp oyster sauce
- 1 tsp salt
- 1/4 teaspoon pepper
- 10 stems chives, cut into 2 cm
- 1 scallion slices, cut into 1 cm
How to cook sauteed sprouts with salted fish
First, Fry the salted fish until cooked, lift, sliced or shredded.
Heat the remaining 2 tablespoons oil to fry, saute garlic until fragrant.
Enter the ginger, sprouts, oyster sauce, salt, and pepper and stir well. Cook until wilted bean sprouts, chives and leeks enter, stir, add anchovies. lift and Serve warm.
That is it, the easy way to cook sauteed sprouts with salted fish recipes. you have to try this recipes. its yummy cuisine i’ve ever found.