Ingredients of Indonesian Roasted Fish:
350 grams of fleshy thick boneless fish
3 tablespoons margarine
3 tablespoons sweet soy sauce
1 tablespoon lime
Pepper and salt sufficiently
How to Make sauce:
25 grams of roasted shrimp paste
50 grams of cayenne pepper
25 grams of chili curly seeded
8 pieces of lime leaves cored
3 stalks lemongrass leaves take white
3 cloves garlic
6 spring onions
1 tablespoon lemon juice
4 tablespoons cooking oil
Salt and sugar sufficiently
How to cook Indonesian Roasted Fish:
1. Season the fish with pepper, salt, margarine, and soy sauce and blend then lime juice.
Let stand about 15 minutes to marinade is absorbed.
2. Pan Fry Prepare, add a little oil, put the fish that have been granted seasoning. Try to do two sides of the ripening process in order to mature evenly. Set aside.
3. Put cooking oil little by little until blended.
4. Add lemon juice, salt and sugar to taste.
5. Serve with sauce