The Ingredients of Jambi mackerel fish:
500 g of fish fillet
1 teaspoon salt
1 teaspoon tamarind, dissolved in 3 tablespoons water
500 ml of water
500 ml of cooking oil
3 pcs red chilies, slivered
5 pcs green chili, slivered
1 / 2 turmeric leaves lbr
2 stalk lemongrass, crushed
5 pcs star fruit vegetable
20 basil leaves
How to cook jambi mackerel fish:
Clean the scales, gills, and fish feces, wash, cut and rub the fish with a solution of water acidic.
Enter the fish in a pan with water, spices, red chili, green chili, turmeric leaf, lemon grass, star fruit and vegetables.
Put into low heat, cook until the fish and spices cooked, put the basil leaves and cook briefly, remove from heat.
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