Half onion, 1 cm cubes
2 cloves of garlic, crushed
3 tablespoons oyster sauce
1 teaspoon black pepper, ground coarse
Half teaspoon salt
300 grams of meat snapper, 2 cm cubes
100 grams of pineapple, 1 cm cubes
Half red bell pepper, cut into 1 cm box
Half green bell pepper, cut into 1 cm box
200 ml of broth
How to Cook:
1. Saute onion and garlic until fragrant.
2. Enter snapper, stir until the color changes.
3. Add pineapple and bell pepper, stirring until half wilted.
4. Add the oyster sauce, pepper, and salt. Stir well.
5. Pour the broth.
6. Cook until done.
In order not fishy, fish can be smeared with a little lime juice