West sumatra spicy milkfish

The Ingredients of west sumatra spicy milkfish:

west-sumatera-spicy-milkfish500 g fish
1 teaspoon sour
1 tablespoon salt
cooking oil
250 ml coconut milk
3 pcs red onion, thinly sliced
2 cloves garlic, thinly sliced
3 pcs red chilli, finely sliced ​​oblique
1 / 2 turmeric leaves lbr
2 stalk lemongrass, crushed
2 tablespoons salt
2 pcs kandis acid
Grind:
3 pcs red onions
1 clove garlic
5 pcs red chili
2 cm ginger
2 cm galangal
1 cm turmeric


How to cook :

Clean fish, remove gills and scales, wash, cut into pieces, coat with acid and salt.
Heat oil, put the fish, fry till dry and cooked, remove and drain.
Saute onion, garlic, red pepper, and spices until fragrant. Enter a turmeric leaf, lemon grass, salt, and coconut milk, and cook until the oil out. Enter the fish, cook over low heat until flavors mingle.

Serving For 4 people

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