Black Pepper Beef Egg Rolls


Ingredients of Black Pepper Beef Egg Rolls:

  • 1 teaspoon ground ginger
  • 1 large head cabbage, finely shredded
  • 1/4 cup water
  • 1 tablespoon vegetable oil
  • 1 teaspoon white sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons sherry
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts vegetable oil for deep frying
  • 1 (or about 16 ounce) package egg roll wrappers
  • 1 pound lean ground beef
  • 1 onion, thinly sliced
  • 1/2 teaspoon dried minced garlic
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons sherry

How to make Black Pepper Beef Egg Rolls:

  1. In a large skillet over medium-high heat, brown beef, then mix in garlic,onion, 2 tablespoons soy sauce, 1/2 teaspoon pepper,1/2 teaspoon salt,ginger and 2 tablespoons sherry. Continue to saute just until onions are tender. Transfer mixture to a bowl and set aside.
  2. In the same skillet, saute cabbage with water, sugar,1 tablespoon oil, and remaining soy sauce, salt,sherry, and also pepper. Continue to saute until cabbage is crisp-tender, about 5 minutes. Return meat mixture to pan and stir together with cabbage over low heat until heated through. Remove from heat.
  3. Pour oil into a deep pan and heat to 175 degrees C or about 350 degrees F. Fill each egg roll wrapper with approximately 1/4 cup of filling and roll up according to package directions. Fry in preheated oil until golden brown. Drain on paper towels and serve hot.
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