Fried corn balls recipes

fried-corn-ballFried corn balls is fried food. Eating too much greasy food (fried food) is not recommended. But sometimes the body needs savory and oily food . Besides corn balls are very tasty and nutritious, and definitely liked by all family members.

Served To: 5 People
175 grams of wheat flour
75 grams of green beans flour
1/2 teaspoon baking soda
1/2 teaspoon turmeric powder
1/2 teaspoon salt
1/2 teaspoon ground pepper
2 cm ginger, grated
2 pieces of sweet corn, boiled, take the corn
2 green chilies, diced 1/2 cm
1 stalk celery
100 grams of fresh or frozen corn, puree in blender
1 tablespoon lemon juice
3 tablespoons plain yogurt
3 tablespoons oil, heat oil for frying to taste

How to Cook:

1. Mix the wheat flour, green pea flour, baking soda, turmeric, salt, pepper, ginger, sweet corn, green peppers, celery. Mix well.
2. Add the corn smooth, lemon juice, and yogurt. Stir well. Enter the hot oil and stir well.
3. Shape dough into small balls.
4. Fry in hot oil.
5. Serve while warm.

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