How to make easy quick fried potatoes

easy-home-fried-potatoesPotatoes may be shredded and cooked in the same manner for crispy hash browns. A quick way to make crispy home fries. Great for breakfast or as a side dish.

Ingredients of easy quick fried potatoes:

  • 3 tablespoons butter or margarine
  • salt and pepper to taste
  • 3 medium russet potatoes, cubed

How to make easy quick fried potatoes:

First, rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Then Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides.

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