Honey Grilled Shrimp with apple skewer

Honey-Grilled-Shrimp-apple-skewer

Honey-Grilled-Shrimp-apple-skewer


Ingredients of Honey Grilled Shrimp with apple skewer:

  • 1/4 teaspoon crushed red pepper flakes
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons white sugar
  • 2 Gala apples, cored and cut into eighths
  • 16 jumbo shrimp, peeled and deveined
  • 3 tablespoons honey
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon strawberry jam

How to make Honey Grilled Shrimp with apple skewer:

  1. Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag.
  2. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
  3. Preheat an outdoor grill for medium-high heat.
  4. Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
  5. Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.
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