Manado Grilled Oxtail Recipes

manado-grilled-oxtailThis one special menu for savory and spicy taste, in order to ensure maximum results, choose oxtail with fresh and good quality. Thicken the gravy with a low heat so as not to rupture.
Estimated Preparation Time: 40 Minutes

1 kg oxtail
700 ml of water
100 grams of milk powder
2 teaspoons ground pepper
2 teaspoons salt
1 nutmeg, crushed coarse
1 vertebra finger ginger, crushed
1 piece of onion, roughly chopped
3 cloves garlic, crushed
1 tbsp cooking oil
Two lime leaves

Seasoning mashed:
3 cloves garlic
5 pieces of red chilli
2 pieces of curly red chilli
1 teaspoon granulated sugar
1 teaspoon salt

How to Cook:

1. Heat oil and saute ground spices and lime leaves until fragrant, set aside
2. Boil oxtail, water, and presto all the spices in a saucepan for 20 minutes, lift and open the lid
3. Enter the full cream milk Dancow and cook until sauce thickens
4. Smear the oxtail with herbs and roasted peppers in hot coals until fragrant and dry
5. Serve hot with a sauce that has thickened

Nutrition Information:
Calories: 345.6 cal
Protein: 18.8 grams
Fat: 23.4 grams
Carbohydrates: 21.4 grams

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