How to make easy Venison Sausage for breakfast

easy-Venison-Sausage-for-breakfastTo make easy Venison Sausage for breakfast is easy and has great flavor. I doubled the recipe and used smoked bacon. I ran the bacon through the grinder and then pushed the venison through. I also added a heaping 1/2 tsp red pepper flakes and 1/4 tsp. of cayenne pepper. If you would like to start with a venison roast and grind it yourself, just cut the venison and bacon into chunks, then toss together with the seasonings before grinding and forming into patties. Venison is the meat of a game animal, especially a deer but also other animals such as antelope, wild boar.

Ingredients of Venison Sausage

  • 1 pound ground venison
  • 8 ounces bacon, minced
  • 1 teaspoon ground sage
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 3/4 teaspoon onion salt

How to make easy Venison Sausage for breakfast

Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

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