Maize Leaf Steamed Meats

Maize-Leaf-Steamed-MeatsMaize Leaf Steamed Meats is fragrant, the meats is really fragrant. Maize leaves are usually left wasted, it can be a tasty wrap. When steamed smelled very fragrant. Meat becomes more delicious taste. This dish is perfect served as a menu meal.
Estimated Preparation Time: 55 Minutes

250 grams of minced beef
1 egg
150 ml thick coconut milk
1 tablespoon milk powder
Large corn leaf

3 grains of red onion
2 cloves garlic
4 grains of nutmeg
½ teaspoon coriander
1 teaspoon granulated sugar
1 piece broth beef taste
1 lime leaves

How to Cook:

1. Stir in minced meat with eggs, coconut milk, milk and seasonings until blended smooth.
2. Wrap every 2 tablespoons meat into corn leaves. Fold up neatly.
3. Steam heat in the steamer for 30 minutes.
4. Remove and let cool.

– To get a good corn leaves, select large corn and straight. Use a second layer of leaves is more soft and fragrant.

Nutrition Information:
Calories: 134 cal
Carbohydrates: 2.72 g
Fat: 9:37 gr
Protein: 9.62 g
Fiber: 0.67 g

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