Malang Meatball Recipes

Malang Meatball Recipes

Malang Meatballs Ingredients

  • 350 gr beef
  • 50 g of corn starch
  • 100 cc of water ice
  • 1 egg
  • 4 cloves garlic
  • 1/2 tsp pepper
  • 3 tsp salt

Meatball soup

  • 2 liters of water
  • 600 gr beef knee / calf bone
  • 6 cloves garlic
  • 1/2 tsp pepper
  • 2 leeks, sliced
  • 3 tsp salt

Supplementary material

  • 10 pieces of dumpling skin, fried
  • 150 g yellow wet noodles
  • 10 out of cooking
  • Fried onions to taste
  • chili stew

How to Make Meatballs Malang

Ways of making the meatballs:

  • Puree the garlic, pepper, and salt.
  • Minced meat until smooth. Mix with corn starch, spices, eggs, and water ice.
  • Stir well with slam the meat
  • Take 1/3 batter to fill out.
  • Boil water, then turn off the flame.
  • Make meatballs are two kinds of spheres, one large and one small.
  • Dip in boiling water. Do it until they run out.
  • Cook returned to baksonya float, remove and drain. 1/3 dough balls enter in the know.
  • Steam for a while.

Way of making gravy meatballs:

  • Puree the garlic, pepper, and salt.
  • Boil water, seasoning, and bones, and cook until boiling, strain.
  • Sprinkle with green onion, remove from heat.
  • Prepare a bowl, good noodles, meatballs, and tofu.
  • Pour the sauce, sprinkle with green onions and fried onions.
  • Serve with fried dumplings and boiled sauce.
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