Jakarta fried rice noodles

Ingredients of Jakarta Fried Rice Noodles

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, finely chopped
  • 100 grams of chicken meat, sliced ​​thin
  • 5 piece beef meatballs, thinly sliced
  • 50 grams of cabbage, sliced
  • 50 grams of cabbage, cut into pieces
  • 50 grams of carrots, thinly sliced
  • 2 leeks, sliced
  • 2 tablespoons soy sauce
  • Block 1 piece of Chicken flavor broth, squeeze
  • ½ teaspoon ground pepper
  • 1 teaspoon salt
  • 100 ml of water
  • 150 grams of dried rice noodles, pour boiling water until tender, drain
  • 2 eggs, scrambled for

1 tablespoon fried shallots

How to Cook Jakarta fried rice noodles

  1. Saute garlic until golden and fragrant.
  2. Enter the chicken and meatballs, stir until stiff.
  3. Add the vegetables, stirring until wilted.
  4. Enter the seasoning and water, bring to a boil.
  5. Enter the rice noodles, stir until well blended and slightly dry.
  6. Add eggs and stir well. Lift.
  7. Sprinkle with onion. Serve warm.

– Use a quality rice noodles, rice flour made ​​from good quality, so soft, fragrant and fried noodle

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