West Java Boiled Noodles

West Java  Boiled NoodlesWest Java Boiled Noodles is really tasty and also fragrant.

Ingredients of West Java Boiled Noodles:

  • 250 grams of wet noodles
  • 600 cc chicken broth, bring to a boil
  • 2 pieces of green cabbage, cut into pieces
  • 1 sheet of cabbage, sliced
  • Half pieces of fried chicken breast, shredded
  • 2 leeks, cut into 2 cm oblique
  • 1 tomato, sliced
  • 2 tablespoons cooking oil for sauteing
  • 2 eggs

Seasoning mashed:

  • 3 cloves garlic
  • 4 grains of red onion
  • half teaspoon pepper
  • 2 grains of toasted hazelnut
  • salt sufficiently

How to Cook West Java Boiled Noodles:

1. Heat the oil.
2. Stir-fry ground spices until fragrant.
3. Enter the shredded cabbage, mustard greens, and scallions, stir.
4. Pour the broth, stir.
5. Enter the noodles and sliced ​​tomatoes and shredded chicken meat, stirring.
6. Break 2 eggs, stir.
7. Cover the pan a minute, stir again and remove from heat.
8. Serve while hot.

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