How to make easy vegan pancakes with soy milk

vegan-pancakes-with-soy-milkTo make vegan pancakes with soy milk we need 20 minutes of cook time.I used vanilla soy milk. It made a really nice fluffy pancake.The batter was really thick so I added another cup of soy milk.When you add more milk (about 1/2 cup at least), these really are the best vegan pancakes we’ve made.

Ingredients of vegan pancakes:

  • 1 tablespoon custard powder
  • 2 cups soy milk
  • 4 cups self-rising flour
  • 1 tablespoon white sugar

How to make vegan pancakes with soy milk:

  1. In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.
  2. Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.
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